VOC Crew Chef: Barb Molitor

Alex Schupp • June 27, 2016

Share this article

VOC Crew Chef: Barb Molitor

We like to put different VOC volunteer leaders in the spotlight in order to recognize the inspiring work they do to care for Colorado's outdoors. Here, get to know our featured volunteer leader, Barb Molitor!

Barb has a fun, yet essential role on the VOC Project Team -- keeping hundreds of hardworking volunteers happy and well-fed! As a volunteer Crew Chef, Barb plans meals and menus, prepares food, and manages outdoor cooking areas. 

Barb hails from Aurora, Illinois, and now resides in Aurora, Colorado. She comes from a long line of good cooks, and inherited her love for the outdoors and cooking from her family.

"I was always taught to be a good steward of the land we occupy," Barb said. "Fast forward a 'few' years and here I am in Colorado doing all the outdoor activities I love!"

Barb first began volunteering and cooking outside with the Colorado Mountain Club (CMC). A friend who she knew through CMC also happened to be involved with VOC, and one time Barb joined that friend on a VOC project -- and knew immediately she wanted to be a part of the VOC team. A few years later, Barb received a call from VOC to become a Lead Crew Chef, and it took her 'less than a second' to accept the offer and begin her training.

Eighteen years later, Barb is still joyfully cooking for VOC volunteers! She often enjoys creating new recipes -- like her watermelon gazpacho and concoction of warm Feta, lemon zest, lemon juice, and fresh thyme -- and testing them on friends before she rolls them out on projects. Additionally, Barb has learned to adjust her recipes to accommodate volunteers with allergies or dietary restrictions.

"Occasionally, there are 'MacGyver moments', when a piece of equipment or food item missed the truck or there's a stove that doesn't light," said Barb."But, I have the best tool team in the world to fix things or help in the kitchen!" She also noted that the mix of great volunteers, project partners, and staff she gets to meet and work with time and time again makes those chaotic moments all worth it.

"I am so blessed to spend quality time in the outdoors putting smiles on peoples' faces. 

Nobody has a view from their kitchen window that can compete with mine. I'm looking forward to many more years with VOC," said Barb.

Someday soon, you can read about Barb's adventures on the trail in her book that she is currently writing!

Interested in learning more about VOC volunteer leadership or becoming a crew chef or leader? Click here!

Recent Posts

August 6, 2026
Reconnecting to the Joy of Being a Student Since I’ve worked at VOC, I have watched volunteers follow their curiosity. They arrive at a project ready to lend a hand, learn a new skill, and gradually find new ways to contribute. Through VOC’s projects and trainings, volunteers can learn everything from trail construction and ecological restoration to outdoor cooking and tool management. This year, I decided to follow their lead by completing VOC’s Crew Leadership for Trails training. The experience reconnected me with the joy of learning a new and complex skill. The training covered interpersonal leadership, risk management, tool safety, conflict resolution, and the technical principles behind trail construction and maintenance. It challenged me to flex different muscles, both physically and mentally. More than anything, I walked away with a new appreciation for the well-informed judgment calls and teamwork behind every well-built trail.
August 4, 2026
...and I am extremely honored to have been selected as a recipient for the VOC Grossman Scholarship. I am a non-traditional student studying Fish & Wildlife Conservation Biology at Colorado State University. Growing up, I always had a fondness for animals, but being a veterinarian never appealed to me, so I was unsure how to turn my passion into a career. Fortunately, during my senior year of high school, it was recommended that I take wildlife biology as an elective because the teacher was well-loved and respected by all her students. Taking that class was the greatest blessing I could have ever asked for. The teacher, Dianne Krishon, instilled her passion for wildlife and the outdoors into me through her unconventional wittiness, humility, and kindness. Without her, I don’t think I would have known that pursuing wildlife biology was an option for me. Thanks to her, I was able to connect to nature, myself, and my purpose in ways I had never experienced before. She always believed that I could do whatever I put my mind to and was critical in helping me land my first wildlife-related internship at our local birds of prey center as a rehabilitation assistant. This was my first taste of what it would be like to work with wildlife, and I was absolutely enamored. After moving to Fort Collins, Colorado in 2023 to begin my studies at CSU, I immediately searched for more opportunities to gain hands-on experience in the field of wildlife conservation. This led me to volunteer with the Rocky Mountain Raptor Program for 2 years. Today, I am an Undergraduate Research Assistant with CSU’s Center for Human Carnivore Coexistence, where I am assisting with several projects. This first project is designed to minimize wolf-livestock interactions through non-lethal deterrent tools to promote sustainable ranching operations along with coexistence with large carnivores on the landscape. I will be continuing my work on this topic this summer as a CSU Extension Intern for the Livestock Predation Prevention team. The second project I have undertaken is designed to gain a better understanding of the barriers to mitigating Chronic Wasting Disease so that we can improve research and management objectives. Without the help of the VOC Grossman Scholarship, I would have had to turn down some of these opportunities so that I could work full time at my waitressing job to pay my tuition and living expenses. Being a recipient of this scholarship has taken a huge weight off my shoulders and will allow me to finish out the remainder of my undergraduate degree strongly and fully focused, without having to work a full-time job. After I graduate, I am interested in pursuing graduate school to study the intersection of human dimensions of natural resources and spatial ecology to create solutions to habitat fragmentation that will allow unimpeded movement and protect migration corridors of threatened and endangered species. I would like to thank the Grossmans for their generosity, Miss Krishon for giving me the courage to take the leap of faith, and my mother, who always encouraged me to chase my wildest dreams.
July 16, 2026
Agriculture has always been a part of who I am. As an eighth-generation rancher, I was raised with a deep respect for the land, livestock, and the responsibility that comes with both. From an early age, I learned that taking care of the land is just as important as the work we put into it, and that connection has shaped the path I am choosing for my future. After graduating, I will be attending Otero College, where I plan to pursue degrees in Soil and Crop Science along with Agriculture Business (Agribusiness). I chose these areas of study because I want to better understand both the land and the business side of agriculture. Soil and crop science will allow me to focus on improving soil health, increasing productivity, and managing natural resources responsibly. Agribusiness will give me the tools to make sound financial and management decisions that are necessary to run a successful operation. My passion for these fields comes from growing up in agriculture and seeing firsthand how everything is connected. Healthy soil leads to better crops and forage, which directly impact livestock and the success of an operation. I have learned that caring for the land is not just about today—it is about ensuring that future generations have the same opportunities. Whether it is through conservation practices, responsible grazing, or improving soil health, I want to be part of protecting and strengthening agriculture while continuing to produce food. In addition to my background at home, my involvement in 4-H, FFA, and conservation-related work has strengthened my connection to both agriculture and nature. Through these experiences, I have learned the importance of leadership, education, and sharing knowledge with others. I have also had the opportunity to work on soil moisture monitoring projects and participate in conservation efforts, which have further encouraged me to pursue a career that blends agriculture with environmental stewardship. Receiving this scholarship is an incredible opportunity that will help me continue working toward my goals. It not only provides financial support but also reinforces that the path I have chosen is meaningful. This support will allow me to focus more on my education and gaining the knowledge and skills I need to succeed without as much financial stress. In the future, my goal is to own and operate my own ranch. I want to build an operation that reflects strong business practices and a deep respect for the land. I also hope to work in a field such as natural resources or conservation, where I can continue to apply what I have learned and give back to the agriculture community. I am grateful for the support this scholarship provides. It is not only an investment in my education, but also in my future and the future of agriculture.
June 29, 2026
My name is Michaela Perez...
June 17, 2026
Hi! My name is Sawyer DeFrancesco...
May 26, 2026
My name is Jakob Ducklow